It has been estimated that restaurants throw away up to 40% of their daily bread delivery. Rando Bakery gives you the opportunity to bake off only what you need. Fill your restaurant or home with the fresh baked aroma of a hand made roll from Rando Bakery.
We par-bake our bread 50% with the opportunity for you to finish off the baking process by baking it in your oven at 425 degrees for 10 minutes.Unlike large national bakeries, we still hand-make our bread and rolls. We'll even customize a product for your business.
One afternoon Barry Rich decided to do a digital photo essay of our bakery.You can now experience the making of the bread without the hard work involved.click on the link below to be directed to the site.